Ina Dutch oven or deep skillet, heat cooking oil to 350°F. (at least 1" deep) When the oil is at temperature, remove the chicken from the buttermilk mixture and dredge into the flour coating all sides well. Gently place the chicken breasts into the oil making sure you do not overcrowd the skillet or pan.
Steps 1. Prepare all the ingredients and tools. 2. Lay 2 slices of bread onto the cutting board. 3. Butter the side of one piece of bread that is facing up, using the butter knife. 4. spread a small amount of mayonnaise on one side of the other slice of bread. 5.

8 Toss the cooked rice into the pan. Fry the rice and the other ingredients together for 2-3 minutes, just enough time to heat up the rice and mix the ingredients. Keep stirring as you fry the rice. Add 3 tablespoon (44.4 ml). of soy sauce to the mixture and fry the ingredients together for another 30 seconds. [7]

Whisktogether the first six ingredients in a medium-sized bowl. Beat the eggs in a small bowl. Get a large baking sheet and line it with parchment paper. First, dip your chicken strips into the flour crumb mixture and cover it completely. Dip it into the egg mixture, then into the flour crumb mixture again for a second coat.
Airfryer fried chicken is easy to make and so good. It's crispy on the outside and tender and flavorful on the inside. This recipe is delicious on its own, but it's also a starting point for endless flavor variations. These ep-by-step instructions show you how. Then you can make endless variations: AF Korean Fried Chicken, AF Sesame Chicken, AF Buttermilk Fried Chicken, AF Salt and Pepper
Instructions In a large Ziploc bag or bowl, combine the flour, baking soda, onion powder, garlic powder, salt, and pepper. In a shallow bowl, whisk together eggs and buttermilk. Place Panko breadcrumbs in a separate shallow bowl. Add the chicken pieces to the bag with the seasoned flour. Proceduretext how to make fried chicken beserta teh hijau teh hitam teh tarik teh daun jati cina dan lain sebagainya. After the rice is starting to soften, enter the bay leavesand 2 teaspoons salt. Boil the chicken or shrimp with the rest of the ingredients (optional).
AirFry: Spray the chicken pieces generously with spray oil and air fry at 370° F for 15 minutes, then flip the chicken pieces over and cook for 10-15 more minutes, or until the chicken is crispy and reaches an internal temperature of 165°F.
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    • how to make fried chicken procedure text